There a few meals I have that I title as "life-changing" and this one was one of them. Sounds dramatic, doesn’t?
A life-changing burger.
And, not just any kind of burger but a plant-based burger. Trust me, never in my life would I think of describing a burger as life-changing, but it’s happening. I am calling a burger “life-changing.” And it’s happening with a recipe.
It’s gluten and grain free, fully plant-based, nutty, flavorful, and delicious, and solves those Summer dietary conundrums that often have you feeling deprived of anything that remotely resembles crave-able guilty pleasures of Summer fare. Now, you can have that burger, and om-nom-nom your way to happiness. Problem solved, and life changed. See, I told ya so.
What You'll Need
1/2 cup onion, minced
1 shallot, minced
3 cloves garlic, minced
1.5 cups garbanzo beans, rinsed and drained
2 tbsp avocado oil + more for cooking shallot/burgers
1.5 tsp cumin
1 tsp ancho chili powder
1/4 tsp cayenne pepper
3 tbsp hemp seeds
3 tbsp sunflower seeds
1 lime, juiced
1/4 cup fresh cilantro, chopped
1/4 tsp sea salt
1/4 tsp pepper
Little gem lettuce leaves
green chilis (optional)
Plant-based mayo (optional, i used Just Mayo brand)
What You'll Need To Know
Preheat oven to 359F.
In a medium to large skillet, heat oil and add in onion, shallots, and garlic, sauteeing until soft and translucent. Once ready, transfer to a large mixing bowl and add in garbanzo beans. Using a fork or pastry cutter, mash and mix together.
Add in cumin, ancho chili powder, cayenne, salt, pepper, lime juice, hemp seeds and sunflower seeds. Mix together until you have a moldable dough consistency.
Mold out into 4 even patties.
Heat skillet to medium heat and add oil. Add two patties and cook for 4 minutes on each side. Remove and add to oven for 15 minutes for extra crispiness. Serve on your favorite bun or lettuce wrap and top with mayo, green chilies, and avocado!