Vibrant Egg Zoodle Pizza...oh YES!

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Egg pizza anyone? Okay, so this is really an open-faced omelette, but pizza sounds so much better, right? This open-faced spinach omelette is one of my favorite breakfasts dishes. It is super easy and quick to prepare, making it perfect for those mornings when you are in a rush. It's got Vital Farms pastured raised eggs, coconut oil, zoodles, cherry tomatoes, onion, capers, radish, spinach, roasted garlic. ๐Ÿ‘Œ๐Ÿป

Filled with vitamins A and C, these bright vegetables, like radish, tomatoes, and spinach takes centre stage in this dish. Iโ€™ve also have added zoodles to the egg mixture for this tasty breakfast and sprinkled with capers and roasted garlic.

Vibrant Egg Zoodle Pizza...oh YES! #foodie #foodtrend
Vibrant Egg Zoodle Pizza...oh YES! #foodie #foodtrend

What You'll Need

3 eggs
1/2 zucchini made into zoodles
1/4 cup onion, chopped
6 cherry tomatoes, halved
25g baby spinach
1 radish, thinly sliced
1 tablespoon Coconut oil
sea salt to taste
1/4 teaspoon paprika
1 teaspoon capers
Roasted garlic cloves

What You'll Need To Know

1. Whisk the eggs in a bowl and set aside.

2. Heat coconut oil in a non-stick small fry pan over medium heat cook onion until translucent, then add in tomatoes, zoodles, paprika, and sea salt and cook for about 1 minute.

3. Pour whisked eggs to pan and cook for 3 minutes.

4. Sprinkle with capers and garlic and transfer to plate. Top with spinach and radish.

Recipe makes 1 serving.