Pumpkin Spice Donut Holes
These Fall-inspired Pumpkin Spice Donut Hole's are crazy good! They are one of the recipes on the #TIU31 October challenge that I adapted. This amazingly delicious sweet treat are perfect with a warm cup of coffee. 👌🏻 I still can't believe they have 6g protein in each serving and 6g net carbs. They are also super east to make! Trust me on this one. I can't bake to save my life, and these actually came out great at my first attempt. 🙌🏼 Check out Tone It Up for the original recipe!
Pumpkin Spice Donut Holes #TIU31
What You'll Need
1/2 cup almond meal
1/2 cup vanilla protein (I used this brand)
1 tsp. baking powder
1 tsp. pumpkin pie spice
1/4 tsp. sea salt
1/2 cup pumpkin puree
1/4 cup 100% pure maple syrup
1 flax egg
1/4 cup unsweetened cashew milk
1 Tbsp. coconut oil
1/2 tsp. vanilla powder
Cinnamon Sugar Topping:
1 Tbsp. cinnamon
1 tsp. pumpkin pie spice
1 Tbsp. coconut sugar
coconut oil spray
What You'll Need To Know
1. Preheat the oven to 350.
2. Mix all of the dry ingredients together in a medium bowl.
3. Add in the wet ingredients and stir until fully combined.
4. Spray a cake pop mold with coconut oil spray.
5. Spoon the batter into each hole. Bake for 12-15 minutes or until a toothpick comes out clean.
6. Let cool for 5 minutes and remove from mold. Roll each donut hole into a bowl with the cinnamon and sugar until fully coated.
Recipe makes 12.