Quick and Easy Chicken Street Tacos

Traditionally, Mexican food is bright, fresh, spicy and perfect to enjoy on any weeknight, but depending on how you mix it up, it’s not always the best option. Not to worry, I've got you covered with these amazingly delicious chicken tacos that are perfectly spices. I love using rotisserie chickens... they are pretty amazing. They’re delightfully convenient. All you have to do to prepare one is pick it up from the store and carve it. I love using the chicken breast for perfectly cooked street tacos. Here's one recipe we're loving in my household.

chicken street tacos

What You'll Need

1 Rotisserie Chicken Breasts, diced
1 tablespoon coconut oil
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon sea salt
1/4 cup chopped red cabbage
1 avocado, sliced
1 lime
1/4 cup cilantro
1 green onion , chopped
8 corn tortillas
 

What You'll Need To Know

1. In a skillet heat the coconut oil over a medium heat. Add the chicken, paprika, cayenne pepper, cumin, and sea salt and cook for about 4-5 minutes.

2. On a flat skillet or pancake pan, heat the tortillas on high heat for 1 minute on each side. Spoon the chicken mixture into the tortillas and top with a green onion, cilantro, avocado, red cabbage, lime juice, and your favorite red hot sauce.

3. Fold the tortillas in half serve immediately.

Recipe makes 8 tacos.