Chia Seed Taco's with Cashew Yogurt, Strawberry-Chia Jam + gr8nola

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Happy Valentine’s Day! 💕 To show you some love, I've teamed up with gr8nola and Salba Chia to share this incredibly delicious Chia Seed Taco recipe. Yasss!! A chia seed taco with cashew yogurt, strawberry-chia jam, cacao nibs and strawberries!! ONE lucky winner will also win some delicious + clean Gr8nola AND Salba Chia seeds. Amazing, right? Here’s how to enter: 1. LIKE this photo on Instagram. 2. FOLLOW @gr8nola, @salbachia & @valeriefidan 3. TAG 3 friends you LOVE in the comments.

Giveaway closes Friday 2/17 at 11:59 pm PT and winner will be sent a DM via gr8nola. US residents only. Good luck!

Chia Seed Taco's with Cashew Yogurt, Strawberry-Chia Jam + gr8nola
Chia Seed Taco's with Cashew Yogurt, Strawberry-Chia Jam + gr8nola
Chia Seed Taco's with Cashew Yogurt, Strawberry-Chia Jam + gr8nola
Chia Seed Taco's with Cashew Yogurt, Strawberry-Chia Jam + gr8nola

What You'll Need

Chia Taco:
1 cup of coconut milk, unsweetened
1 1/2 cup tapioca flour
3 tablespoon coconut flour
2 tablespoon coconut oil, melted
3 tablespoon Organic Black Chia Seeds
9 tablespoon of lukewarm water
1/4 tsp vanilla bean
1 tsp stevia
Pinch of sea salt

Strawberry Chia Jam:
1 lb strawberries
1 tsp stevia
3 tablespoons chia seeds
1/2 teaspoon vanilla extract
a pinch of sea salt
2 tbsp water

Toppings:
Unsweetened Cashew yogurt (I used Forager's Project)

What You'll Need To Know

Strawberry Chia Jam:
1. Add strawberries, vanilla, sea salt, water, and stevia in a food processor and pulse 4 times.

2. Transfer mixture to a sauce pan and heat over a medium heat. Bring mix to a low boil, stirring frequently. Reduce heat to low and simmer for about 5-7 minutes.
Stir in chia seeds. Cook the jam on low until it thickens, about 5-7 minutes. Make sure you stir the jam so it doesn't stick.

3. Remove the jam from heat and let it cool to room temperature.

4. Pour in a glass jar or air-tight container and store in the refrigerator. The jam will keep in the fridge for up to 2 weeks.

Tortilla:
1. In a small mixing bowl, add chia seeds and warm water and mix for about 30-60 seconds, until the chia seeds become jelly.

2. In a large mixing bowl add coconut, tapioca flour, vanilla bean, stevia, coconut milk, sea salt and coconut oil, and combine in the chia seeds mix. Mix until a dough forms. The batter should be somewhat like pancake batter consistency.

3. Over a medium to low heat, heat up a non-stick pan and lightly grease with coconut oil and pour in 1/4 cup of the batter in the middle of the pan and use a spatula to form an even circle and cook for about 2 minutes on each side. Remove from heat and serve on a plate.

4. Top with yogurt, strawberry chia jam, cacao nibs, gr8nola and fresh strawberries.


Recipe makes about 8 tortillas.