Better-For-You Baja Burrito Bowl

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Bowled and beautiful! ๐Ÿ’• This Baja Burrito Bowl is much healthier than other bowls out there. I made this delicious recipe for the gr8nola #thegr8cleanse!

Baja Burrito Bowl
Makes 4 servings

What You'll Need
2 cups of quinoa, cooked
2 cups of baby spinach
Red Bell Pepper, sliced
Yellow Bell Pepper, sliced
1 yellow squash, cut in medallions
1/2 purple onion, sliced
1/4 cup purple cabbage, sliced
1/2 tbsp coconut oil, melted
Cilantro for garnish
4-3 oz chicken breast
Juice of 2 limes
2 tbsp coconut oil
sea salt, to taste
pepper, to taste
Optional: Hot sauce or fresh salsa

What You'll Need To Know

1. Preheat oven to 350F. Add red bell pepper, yellow bell pepper, yellow squash and cabbage to a baking sheet and coat with coconut oil. Season with sea salt and pepper and bake for 15-20 minutes.

2. In a 2nd baking sheet, arrange chicken breast and heat oven to 400ยฐF. Spray baking dish with cooking coconut oil spray. Brush both sides of chicken with coconut oil and season with lime juice, sea salt and pepper

3. Bake uncovered 25-35 minutes or until juice of chicken is no longer pink in the center.

4. Cool chicken 10-15 minutes and spread apart.

5. Heat a saucepan with 2 cups dried quinoa and 4 cups water and heat over a medium heat. Once the quinoa starts to boil, reduce to a low heat and cook for 20 minutes and cover with a lid.
In a bowl, add 1/2 cup cooked quinoa roasted veggies, chicken breast, and top with avocado.