Beetroot Salad with Plant-Based Feta

This Beetroot Salad with Plant-Based Feta has the perfect balance of sweet and salty from the beetroot and feta cheese – SO good! Super healthy and tastes even better!

Prepare to have one of the best combinations for a sala: beetroot and plant-based feta cheese. Beetroots have this sweet flavor and it’s perfectly balanced by the feta cheese. SO good!

Even if you were to use normal dairy-based feta cheese, the tangy combination with the sweet beets are lip-smacking delicious!

 
Beetroot Salad with Plant-Based Feta 1.JPG

Beetroot Salad with Plant-Based Feta

 

What You’ll Need

4 medium beetroots
60 grams feta cheese
2 tablespoon roughly chopped carrot greens
2 tbsp EVOO
I garlic clove, minced
1/2 teaspoon salt (or to taste)
2 green onion, chopped

What You’ll Need To Know

Boil the beetroot on medium heat for 30-40 mins or until it can be easily pierced through with a knife. The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes.

Roughly chop the carrot greens and green onion. Combine beetroot and toss together with the EVOO, garlic, and salt. Sprinkle in feta (crumbled), green onions, and carrot greens. Enjoy!


Valerie Alvarez

Valerie Alvarez is the creator and voice behind WellnessBum.  Through her blog and social media influence, she shares bits and bites of food, clean beauty, mindfulness, sustainable living, and travel that are part of her everyday life. Although Valerie often dreams of faraway places, frolicking through cobblestone streets, she is thrilled to call beautiful San Francisco home.

http://www.wellnessbum.com
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