One word: Philz. If you're from the Bay Area you know exactly what I'm talking about! 😉 Anddd... I could use this coffee right about now.
Since moving to Portland from San Francisco/Silicon Valley, there isn't too much I miss. Philz Mint Mojito Iceed Coffee, is one of them. Minty, creamy, sweet, frothy, and so tucking delicious! 🤤
I tried recreating this smooth coffee using superfoods, and it turned out really good. It isn't exactly Philz, but it is very reminiscent of the amazing flavor profiles. Here's what's in mine 👉🏼 10oz Heart Coffee's Stereo Blend, 1 tsp MAJU's Organic Gelatinized Maca Powder, Sweetleaf Stevia Liquid, Vital Proteins Pasture-Raised Collagen Peptides blended up in my NutriBullet PRO . Add to a cup with ice and top with fresh mint leaves. 👌🏻
What You'll Need
10oz Heart Coffee's Stereo Blend, (of coffee of choice)
1 tsp maca powder
2-3 drops stevia
1 scoop collagen peptides
3-4 fresh mint leaves
What You'll Need To Know
1. Brew a cup of coffee. I used the pour-over method for this.
2. Add all ingredients, except the mint, into a high-speed blender and mix for 30 seconds.
3. Blending it will create a frothy consistency.
4. Add to a cup with ice and top with fresh mint leaves.
Reecipe makes 1 cup.
HAVE YOU TRIED PHILZ MINT MOJITO ICEED COFFEE? COMMENT HERE!