Raw Chocolate Chip Cookie Bites

These all-natural, plant-based chocolate chip cookie bites are so delicious! It was inspired by Lee From America's Raw Snickers Bars. I initially wanted to make this recipe but since I didn't have some of the ingredients, I improvised and ended up making these tasty bites.

These no-bake bars are thrown together in minutes and make the perfect snack to store in the freezer for a quick burst of energy. You can also roll the dough into balls and roll them in coconut flakes!

What You'll Need

1 cup gluten free oats
1 cup cashews
1 cup almond meal
1 cup shredded coconut, unsweetened
1 tsp sea salt
1/2 cup raw honey (or 8-10 pitted, soaked dates)
2 tbsp coconut butter
1/2 tsp vanilla bean powder
1 scoop collagen peptides (I used this brand)
1/8 cup cacao nibs

What You'll Need To Know

Add the oats, coconut, cashews, almond meal, vanilla bean, collagen, and salt in a food processor and process until the ingredients are mixed together for about 60 seconds.

Next, add in honey and coconut butter and process for 30-60 seconds. 

Add the dough into a mixing bowl and add in the cacao nibs.

Line a baking dish with parchment paper and add in the dough. Place this in the freezer for about 15 minutes.  When ready, take out from the freezer and cut into squares. 

For storing, you'll want to wrap each square in wax or parchment paper and store and an air tight container. These squares will last up to a month in the freezer and one week in the refrigerator.

Recipe makes 16 squares.