Hummus with Turkish Red Pepper Flakes

Are you in search of a new and exciting appetizer for your next dinner party or get-together? Look no further than this hummus recipe with Turkish red pepper flakes. With just a few simple ingredients and a food processor, you can whip up a delicious and healthy dip that will have your guests coming back for more.

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Who is this recipe for?

This recipe is perfect for anyone who loves hummus and wants to add a bit of spice to their usual routine. It's also great for anyone who wants to try something new and impress their guests with a homemade appetizer. Additionally, this recipe is vegan and gluten-free, making it an excellent option for anyone with dietary restrictions.

Why is this recipe great?

Not only is this hummus recipe flavorful and healthy, but it's also incredibly versatile. You can serve it with pita chips, fresh vegetables, or even as a spread on a sandwich or wrap. Plus, it's easy to make and can be prepared ahead of time, making it the perfect appetizer for a busy host.

Hummus with Turkish Red Pepper Flakes Recipe

Ingredients:

• 2.5 cups garbanzo beans (chickpeas)

• Juice from 2 fresh lemons, or to taste

• 1/4 cup water from the garbanzos

• 1/2 cup tahini

• 1 tbsp extra virgin olive oil + 1/2 tbsp for garnish

• 2-3 garlic cloves

• 1/4 tsp paprika

• 1/4 tsp cumin

• 1/2 tsp sea salt

• Turkish red pepper flakes

Equipment Needed:

• Food Processor or Vita-Mix

• Measuring cups and spoons

• Serving dish

• Storage container for leftovers

Instructions:

1. Begin by combining the cooked garbanzo beans, lemon juice, extra virgin olive oil, garlic, cumin, and sea salt in a food processor or Vita-Mix. Blend until the ingredients are smooth and creamy.

2. If the hummus needs more silky body, add a little more extra virgin olive oil. If you like a stronger garlic taste, add more garlic. Adjust the seasonings to your liking.

3. Taste test! If your lemon does not yield enough juice, you may need more liquid; use two lemons if you need to.

4. Once the hummus is smooth and creamy, transfer it to a glass or ceramic dish.

5. Drizzle olive oil over the top of the hummus and sprinkle with paprika and cumin.

6. Sprinkle Turkish red pepper flakes over the top of the hummus for a bit of spice.

7. Garnish with fresh flat leaf parsley, pomegranate seeds, and garbanzo beans, if desired.

8. Serve with pita chips or fresh vegetables, or use as a spread on a sandwich or wrap.

Notes:

• Store any leftovers in the fridge in a covered glass bowl or storage container. The flavors get better as it chills, and chilling the hummus also thickens it.

• This recipe can be adjusted to suit your preferences. Add more or less of any ingredient to achieve the desired flavor and consistency.

• If you don't have Turkish red pepper flakes, you can substitute with any other type of chili pepper or even hot sauce.

FAQs:

How long will this hummus recipe last in the fridge?

This hummus recipe will last in the fridge for up to a week if stored in a covered glass bowl or storage container.

Can I freeze this hummus recipe?

Yes, you can freeze this hummus recipe. Place it in an airtight container and freeze for up to three months. Thaw in the fridge before serving.

What other variations can I make to this hummus recipe?

There are countless variations you can make to this hummus recipe to switch up the flavor. Some ideas include adding roasted red peppers, sun-dried tomatoes, or roasted garlic. You can also experiment with different herbs and spices, such as basil, parsley, or smoked paprika.

What should I serve with this hummus recipe?

This hummus recipe pairs well with pita chips, fresh vegetables, or even as a spread on a sandwich or wrap. For a complete appetizer spread, consider serving it alongside other dips, such as tzatziki or baba ganoush.

Now that you have the recipe for this delicious and healthy hummus with Turkish red pepper flakes, it's time to try it out for yourself. Don't forget to adjust the seasonings to your liking and experiment with different variations to find your perfect flavor. If you love this recipe, be sure to share it with your friends and family and subscribe to our blog for more tasty recipes and cooking tips. Happy cooking!

Photography credit: Alesia Kozik