Honey Matcha Latte (Dairy Free)
A calm and warming matcha latte is a comforting drink that is easy to make at home. Here's an easy recipe that calls for matcha powder, oat milk, and honey for sweetness.
Table of Contents
Do you love the taste of coffee but want to try something different? Or are you looking for a delicious and healthy morning beverage? If so, then you need to try making a Honey Matcha Latte! This latte is easy to make and features the wonderfully earthy flavor of matcha green tea.
Matcha is loaded with antioxidants and has many health benefits, such as boosting your energy levels and improving your concentration. In this article, we will discuss the difference between different types of matcha powders, the health benefits of matcha, and how to make a delicious Honey Matcha Latte.
The types of matcha
Matcha is a type of green tea that is made from finely ground powder. There are different grades of matcha, and the highest quality matcha is called ‘Ceremonial grade.’ This matcha is usually more expensive but has a brighter flavor and a more vibrant green color. Culinary-grade matcha is the most common type of matcha you will find in stores, and it can be used for drinking and cooking. When making a latte, you want to use culinary-grade matcha, so the flavor isn't too overpowering.
What are the health benefits of matcha?
When it comes to health benefits of matcha, all types of green tea contain antioxidants. These are beneficial because they help to protect your cells from damage caused by free radicals. Matcha green tea also contains a type of antioxidant called catechins. Catechins are thought to be responsible for many of matcha's health benefits, such as their ability to boost your metabolism and improve your cholesterol levels. Matcha is also a good source of caffeine, which can help to increase your energy levels. If you want to read more about it, check out our article that goes more in-depth on the health benefits of matcha!
Is matcha best enjoyed hot or cold?
Matcha lattes can be enjoyed hot or cold. If you prefer your latte cold, simply make everything ahead of time and store it in the fridge until you're ready to drink it. If you want your latte hot, make sure not to boil the water, as this will ruin the matcha powder. Instead, heat the water until it is just below boiling and then proceed with making the latte as directed above.
Here’s Why You Should Include Matcha Into Your Diet
How to make a Honey Matcha latte
Now that you know a little bit more about matcha let's discuss how to make a Honey Matcha Latte. For this latte, you will need:
- Ceremonial grade matcha powder.
I used Mantra Matcha Super Premium Ceremonial Matcha . It is the best high-quality matcha that is easy on the wallet. Mantras super premium ceremonial matcha is grown and processed with care to maintain its integrity, flavor profile, and complete nutritional content; discovering this delicious elixir isn't just about drinking good tea--it's also something you can call yourself proud of! Want to give Mantra Matcha a try? Use GOODVIBES at checkout for 10% OFF your order!
- hot water
- honey
- milk of your choice (dairy, almond, soy, etc.)
- frothing tool (if using non-dairy milk)
To make the latte, start by whisking together the matcha powder and hot water. Then add the honey and milk of your choice. If you use dairy milk, you can simply stir everything together until it is combined. However, if you are using plant-based milk like almond or soy milk, you will need to froth the milk before adding it to the latte. To do this, simply place the milk in a frothing pitcher and use a frothing tool to create foam. Once the milk is foamy, add it to the latte and enjoy!
What type of whisk should you use for matcha?
When it comes to making the perfect cup of matcha, the type of whisk you use can make all the difference. The best type of whisk for matcha is a chasen, which is a traditional bamboo whisk. Chasens have dozens of slender prongs that help to quickly and evenly dissolve the matcha powder into the water. This results in a frothy, smooth cup of tea with no clumps or lumps. In addition, the prongs of the chasen help to aerate the tea, giving it a light and airy texture. If you're serious about making the perfect cup of matcha, then a chasen is the way to go.
What You'll Need To Know
1 1/2 tsp matcha powder
1 tablespoon hot water
2 teaspoons honey, to taste
3/4 cup milk
What You'll Need To Know
Sift the matcha powder into a cup and whisk together. Add the water and stir until no lumps remain.
Stir in the honey.
Heat the milk over medium to low heat for 1-2 minutes.
Pour the milk over the matcha, and serve.
Because I like my matcha frothy, I used a frother to make the hot milk frothy.
So there you have everything you need to know about making a Honey Matcha Latte. Give it a try the next time you're looking for a delicious and healthy beverage. Happy sipping!
