Green Papaya Zucchini Collard Green Warps

May 7

Lately, I've been really big int Collard Greens. This leafy green has replaced my obsession with kale. They are very versatile, and prefect for wraps.

If you are looking for a fresh, healthy recipe bursting with vibrant color and loads of nutrition, then you have come to the right place. This Green Papaya Zucchini Collard Green Warps recipe is so simple and full of flavor.

What You'll Need

1/4 Green Papaya 1 Zucchini 1/2 cup Cherry tomatoes, sliced 4 Collard Green Warps 1 avocado, mashed 1 carrot 1/4 cup apple cider vinegar Salt, to taste 1/2 teaspoon powder Cheyenne pepper (optional) 1 tablespoon Vegan Parma Cheese (get the recipe from Minimalist Baker)

If you don't want to make the vegan parma from scratch, you can also use Parma! Vegan Parmesan It is essentially the same thing.

What You'll Need To Know

Start by creating "noodles" with the green papaya, carrot and zucchini with a spiralizer. You can also use a cheese grater for this. In a mixing bowl, add the the green papaya, carrot, zucchini noodles, apple cider vinegar, salt and vegan parma in a a bowl. Mix together until the veggies are nicely coated and let it sit for a bit. Next, mash the avocado in a bowl using a fork.

Lay the collard leaf on a flat surface and spread a light layer of mashed avocado in the middle of the leaf. Follow with adding a layer of the veggie noodles and sliced cherry tomatoes. Sprinkle more Vegan Parma Cheese over the top then fold the collard leaf to make a wrap. Take a look at this collard wrap tutorial from Choosing Raw. This is exactly how I wrap mine. Cut in half and enjoy!