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Hi, I'm Valerie! I'm a Social Media Marketing Consultant and visual storyteller based in Portland, OR. Let's Regale is a space filled with bits + bites of food, life and travel that are part of my everyday life. It's a breeding ground for ideas and excitement for a balanced and inspired lifestyle.

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Fresh Mango Salsa

Fresh Mango Salsa

Sea Bass Quinoa Mango Salsa_10
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This simple and colorful mango salsa is super easy to make. It's got a great combination of sweet, spicy and utterly delicious. Serve this fresh mango salsa with chips, on fish or shrimp tacos or salads, or on top of a pan-seared fish. It's that good!

What You'll Need

1 mango, diced
1/4 purple onion, diced
1/2 cup cilantro, chopped
1/2 cup tomatoes, chopped
1 Jalapeño, finely chopped and deveined
Juice from 2 limes
Pink Himalayan Salt, to taste

What You'll Need To Know

In a serving bowl, combine the ingredients.

Drizzle with the juice of the limes and mix well.

Season to taste with salt.

For best flavor, let the salsa rest for 10 minutes or longer.

Recipe makes 3 cups.

Did you make this recipe? Post it on Instagram and tag @valeriefidan on it!

Pan Seared Chilean Sea Bass with Quinoa & Mango Salsa

Pan Seared Chilean Sea Bass with Quinoa & Mango Salsa

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Quinoa Avocado Coconut Bowl