This Coastal Dreams Blue-Green Smoothie was inspired by the ocean. (Seriously!) I got this hue by blending @e3live blue I got this hue by blending E3Live Blue Majik, supergreens mix (baby spinach/baby kale), avocado, coconut cream fat, @maxiregen antioxidants, stevia, vanilla, unsweetened @califiafarms coconut-almond milk, pecans all topped with pecans and coconut shavings.
Blue-green algae is amazing! It's full of nutrients like: protein, B complex vitamins, beta-carotene, vitamin E, essential minerals and fatty acids. Some studies show that spirulina and algae could be used to boost our immune system, support healthy gut flora, and inhibit allergic reactions. And when it makes your food this pretty, why not start adding it to your meals?
What You'll Need
1 teaspoon E3Live Blue Majik
1/2 cup supergreens mix (babyspinach/baby kale)
1/2 small/medium avocado
2 tablespoons coconut cream fat,
3-4 drops stevia
1/2 teaspoon vanilla
1 1/2 cups unsweetened Califia Farms coconut-almond milk
4 ice cubes
6 pecans, crushed
1 tablespoon coconut shavings, divided
optional: maxiregen antioxidants
What You'll Need To Know
1. Place the can of coconut milk in the refrigerator overnight. When ready to make, open the coconut milk can upside down, and drain excess coconut water. Spoon out the coconut cream into a high-speed blender.
2. Add ingredients, 1 teaspoon E3Live Blue Majik, supergreens mix (babyspinach/baby kale) , 1/2 small/medium avocado, 2 tablespoons coconut cream fat, 3-4 drops stevia, 1/2 teaspoon vanilla, 1 1/2 cups unsweetened Califia Farms coconut-almond milk to a high-speed blender and blend until smooth.
3. Pour in a glass and top with coconut shavings and pecans.
Recipe makes 2 servings.