Autumn Cinnamon Oats, Gluten Free and Totally Delicious!

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A bowl of cozy, please ๐Ÿ™‹๐Ÿป 'cause it's raining โ˜”๏ธ in Portland. This delicious Autumn Cinnamon Oats with Persimmon's recipe will be sure to make your morning. It's nutritious and you can even make them the night before for a quick ready-to-eat breakfast for you babes who are always on-the-go. This morning, this was the perfect fuel before a workout. SO GOOD!!

What You'll Need

1/3 cup Bob Red Mill's gluten-free oat bran
1 cup Almond Milk, unsweetened
1/8 teaspoon sea salt
stevia, to taste
1/4 teaspoon cinnamon
Toppings:
1/2 tablespoon coconut shavings
1/2 tablespoon pumpkin seeds
1 tablespoon peanut butter, all natural, no sugar added
1/2 persimmon, sliced
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What You'll Need To Know

1. Combine ingredients in a sauce pan and cook over medium heat for 2-3 minutes.

2. Pour in a bowl and add toppings. Enjoy!