Zoodles! Spiralized zucchini with chicken cooked in a sofrito sauce. There's something so delicious about spiralized zucchini. This recipe is very easy to prepare and cook. All under 30 minutes!
A little secret to speeding up the process is using leftover chicken. I had leftovers of a rotisserie chicken and had decided to use that. That's how this whole recipe came about!
What You'll Need
10 cherry tomatoes
1/4 yellow onion, minced
1/2 red bell pepper, minced
2 cooked chicken breasts, minced (I used a leftover rotisserie chicken)
1 tablespoon, Spanish smoked paprika
Sea Salt, to taste
Pepper, to taste
1/2 tablespoon extra virgin coconut oil (1 tablespoon if using a copper type pan)
What You'll Need To Know
In a non-stick pan melt the coconut oil on a medium heat. saute the onions until translucent. Add the tomatoes, red bell pepper, salt, pepper, and smoked paprika and let ingredients cook for about 5 minutes. Add the chicken, mixing it together, and let it cook for 5 minutes. During this time spiralize two zucchini’s and add them to the chicken mix, cooking for 3 minutes. Serve and enjoy!