Upgraded Coconut Matcha Latte
Upgraded Coconut Matcha

I know. 

I know.

Lately, I've been making a lot of Dave Asprey’s Bulletproof-style beverages. They give more energy to my day, fuel my brain and body, are quickly made, and they get me through the early part of my morning or during that midday slump.

Today, I’m sharing an organic matcha tea, created Bulletproof-style. Matcha tea is green tea, where the leaves are ground and consumed whole. It’s a beautiful drink, and the rich color reminds me of the lushness of the PNW.

So, this upgraded matcha latte has got all the goods: matcha powder, coconut mylk, Bulletproof Brain Octane oil, 4th & Heart Madagascar Vanilla Ghee, sweet leaf stevia vanilla drops, hempseeds and collagen peptides, all blended up to frothy deliciousness. 

Upgraded Coconut Matcha
Upgraded Coconut Matcha
Upgraded Coconut Matcha

What You'll Need To Know

1. In a small saucepan, bring the coconut mylk to a boil over low-medium heat, and then immediately remove from the heat.

2. Mix the hot water and matcha tea powder together in a cup.

3. In a high-speed blender (I used this brand), combine the tea mixture, coconut mylk, ghee, brain octane oil, collagen peptides, hempseeds, and vanilla stevia drops and blend for 30-60 seconds.

4. Pour in mug and enjoy!

Here's What You'll Need

1 tsp Matcha (I used this brand)

8oz unsweetened coconut mylk 

4oz filtered water

1 tbsp Bulletproof Brain Octane oil

1 tbsp 4th & Heart Madagascar Vanilla Ghee

1 tsp hempseeds 

1 scoop collagen peptides

Optional: 2-3 drops sweet leaf stevia vanilla drops *

* omit for Whole30

Valerie is a San Francisco native who loves overall health and wellness. She content creator and recipe developer, helping brands in the Fitness, Health & Wellness space tell their stories through gluten-free, mostly plant-based food, life + travel.