Oat and Rice Bran Granola
This recipe will add the spring into your step every morning. I LOVE eating granola in the morning's but unfortunately, a lot of the store bought ones are full of sugar and additives. The worst thing you can do is load up your body with refined sugar in the morning, as you can suffer from a blood sugar spike and then crash later during the day. Making your own is so easy and much healthier for you.
This is a standard recipe of Oat and Rice Granola but you can always mix it up and add things that you love such as other nuts, spices and some dried fruits like goji berries (just don't go overboard on these).
What You'll Need
5 cups gluten free oats
1 cup blanched slivered almonds
1 cup chopped walnuts
1 cup chopped pecans
1 cup sesame seeds
1/2 cup hempseeds
1 cup rice bran
2 cups unsweetened shredded coconut
1 cup unsalted sunflower seeds
1 cup extra virgin coconut oil
3/4 cup honey
1 tsp. salt
1 cup raisins
1 cup dried blueberries
What You'll Need To Know
Preheat oven to 325 degrees F
In a large bowl, stir the oats, walnuts, almonds, sesame seeds, rice bran, coconut, and sunflower seeds and salt.
Melt your coconut oil/ and honey and blend. Pour over the oats mixture, stir to coat evenly.
Spread the granola mixture out evenly on a couple of cookie sheets.
Bake for 20 minutes, remove from oven and stir in the dried fruit.
Let it stand until cool, stir it to break up any large clusters.
Stores in airtight containers for 2 weeks.
Recipe makes 8 servings.