Happiness in a glass. That's exactly what this is.
And, it's not just because it's blue, creamy, and delicious but because it's got Mucuna Pruriens. It's basically happy powder. This extract powder contains 15% L-DOPA, a precursor to Dopamine. Consuming Mucuna Pruriens may enhance brain function, elevate mood, soothe the nervous system and overall well-being.
If you are wondering what the difference between coconut milk and coconut cream are, let me explain. The main difference is that coconut milk [in a can] will have the layer of thick coconut cream as well as the watery coconut milk underneath, but coconut cream is only made of that thick, spoonable cream. If I need it for smoothies, I'll leave the coconut milk can in the refrigerator overnight, flip it over and open up. Whats left on top is a thick layer of coconut cream.
What You'll Need
½ teaspoon vanilla bean powder
1/2 cup coconut water
1/2 cup water
1/4 cup coconut cream
1/2 scoop E3Live blue majik blue-green algae
1/2 tsp Sunpostion Mucuna Pruriens
Topping: bee pollen
What You'll Need To Know
Add all ingredients to a high-speed blender and blend for 30 seconds or until the powders have fully dissolved.
Serve immediately. Pour into a 12oz glass and top with bee pollen.
Recipe makes 1 serving.
Valerie is a San Francisco native who loves overall health and wellness. She content creator and recipe developer, helping brands in the Fitness, Health & Wellness space tell their stories through gluten-free, mostly plant-based food, life + travel.