Happy 2018, Friends! Did you have a good time ringing in the new year? Hopefully, you aren’t hungover and are starting it off right. My morning has been quite a productive one making pecan, cashew, and coconut kinds of milk, and a few other yummy meals and things for the week. I made this #smoothie using the pecan milk, and it turned out great!
The pecan milk adds that hint of a nutty pastry flavor and the cinnamon protein powder adds the perfect combination to the blend. This smoothie does every creamy bite of pecan pie, minus the added sugar and the naughty ingredients.
Cinnamon Pecan Smoothie
What You'll Need
1 cup spinach
1 small zucchini (50g)
1/2 small avocado (50g)
1/4 cup blueberries
1 scoop MRM cinnamon bun veggie protein powder
1/2 tsp ashwagandha
1/2 cup pecan milk
5 ice cubes
Scout Backcountry Cinnamon Pumpkin Seeds
1 tbsp rose petals
1/2 tbsp GroundUp Coconut Cardamom w/ Chia Seed Almond + Cashew Butter,
What You'll Need To Know
Blend for 60 seconds in a high-speed blender.
Pour and top with pumpkin seeds, nut butter, and dried rose petals.
The recipe makes 1 serving.
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Valerie is a San Francisco native who loves overall health and wellness. She content creator and recipe developer, helping brands in the Fitness, Health & Wellness space tell their stories through gluten-free, mostly plant-based food, life + travel.