Woah, guys!! Pure awesomeness happening right here. Have you ever tried dunked Eating Evolved dark chocolate in cashew butter? It's so good! And this homemade cashew butter is a ridiculously good combo with this chocolate!
I recently made cashew butter, playing around with different spices and ingredients and this flavor is my favorite thus far! You'll love the hints of cardamom and vanilla and the amazing benefits of the maca powder.
Cashew Cardamom Butter
(Gluten-Free, Plant-Based, Paleo, Whole30)
What You'll Need
3 cups cashews
1/4 tsp sea salt
1 tsp cardamom
1 tsp vanilla powder
1 tbsp maca powder
8-10 stevia drops (or 2 pitted Medjool dates)*
1/4 cup unsweetened coconut shavings
* omit if on Whole30
What You'll Need To Know
Using a Vitamix or food processor, add all ingredients except for the coconut flakes and secure lid.
Process until smooth, about 3-4 minutes. If using a Vitamix, start slow and gradually increasing from setting 5 to 10. Use the tamper to press the ingredients into the blades.
Add in 1/4 cup unsweetened coconut shavings and process for 30 seconds.
Use a spatula to pour into a jar or air tight container.
Valerie is a San Francisco native who loves overall health and wellness. She content creator and recipe developer, helping brands in the Fitness, Health & Wellness space tell their stories through gluten-free, mostly plant-based food, life + travel.