I absolutely love smoothies, especially when they are veggie heavy.
Lately, I've been throwing in Cauliflower in my smoothie since it contains more vitamin C than oranges. It's full of vitamin B, fiber and has a high amount of antioxidant nutrients. This in return helps prevent free radicals from damaging the body’s cells.
Cauliflower also contains potassium and phosphorous, which helps support and repair the body’s nervous system and immune systems, muscles, and bones. It also helps lower your blood sugar levels and gives your smoothies an incredible creamy texture. All of these are excellent reasons to throw some into your morning or midday smoothies. As for the taste? You'd never suspect cauli being an ingredient since it is virtually flavorless!
What You'll Need
1 cup cauliflower, riced*
1/2 zucchini, chopped*
1/2 cup blueberries, organic*
3/4 cup cashew or coconut milk
1 scoop blue majik blue-green algae
1/8 tsp cardamom
1/2 tsp cinnamon
1/8 tsp vanilla powder
1 scoop collagen peptides (I used this brand)
2-3 drops stevia
Toppings: bee pollen
What You'll Need To Know
In a high-speed blender add all ingredients except bee pollen, and blend for 30-60 seconds.
Pour in a glass and top with bee pollen.
Recipe makes one 32oz serving or 2 small servings.
* Freeze ahead of time!
Valerie is a San Francisco native who loves overall health and wellness. She content creator and recipe developer, helping brands in the Fitness, Health & Wellness space tell their stories through gluten-free, mostly plant-based food, life + travel.