Cinnamon Raisin Peanut Butter Cookies

MERRY CHRISTMAS, beautiful human!!! 🎄🎁 Wishing you all a happy holiday filled with so much love and happiness!! This morning I made this batch of amazingly awesome Cinnamon Raisin Peanut Butter Cookies in under 15 minutes and they are SO GOOD! And, good for you, too. 😋🙃 Obviously, portion control here is key... Don’t be eating the entire batch, babe. But, if you do, I won’t judge! 'cause they are THAT good! 😉  This recipe makes 12 cookies. and they are YUM!!!

Cinnamon Raisin Peanut Butter Cookies
Cinnamon Raisin Peanut Butter Cookies

What You'll Need

2 scoops vanilla protein
2 pasture raised organic eggs
1 cupWild Friends cinnamon raisin peanut butter
2 scoops Vital Proteins collagen peptides
1/2 tsp vanilla extract
1/2 tsp stevia (or 1 tbsp honey)
Flor de sal salt


What You'll Need To Know

1. Pre-heat oven to 350F.

2. While the oven is heating, mix in 2 scoops vanilla protein, 2 eggs, 1 cup Wild Friends cinnamon raisin peanut butter, 2 scoops Vital Proteins collagen peptides, 1/2 tsp vanilla extract, 1/2 tsp stevia (or 1 tbsp honey) and mix well.

3. Roll dough into approx. 2 tablespoon balls (1-1.5”), place on a non-stick baking sheet or lined with parchment paper and then flatten balls with fork to form cookie shape with a criss-cross. pop them in the oven and cook for 10 minutes.
When ready sprinkle flor de sal salt.

Peanut Butter Protein Cookies from #TIUMeals

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I don't know about you, but I love peanut butter! This amazing Peanut Butter Protein Cookies are adapted from Tone It Up's #TIU31 Challenge and are super delicious! This will help kick those sugar cravings and keep you on track. The best part is that these sweet treats are high in protein, gluten free, dairy free, have no added sugar. Gotta love that, right!?

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What You'll Need

2 scoops vanilla protein powder (I used VegaOne)
¼ cup egg whites
1 cup natural peanut butter, unsweetened un salted*
1/4 teaspoon vanilla
1/8 teaspoon sea salt*

What You'll Need To Know

1. Preheat oven to 350 degrees.

2. In a bowl, mix all ingredients.

3. Roll dough into approx. 2 tablespoon balls (about 1") and then flatten balls with fork to form cookie shape and cook for 10 minutes.

* If using salted peanut butter omit sea salt

Recipe makes 12 cookies.