PSA: this is not a smoothie.
As a California-girl, I’m unsure how I had never heard of a Date Shake until a visit to Frankie & Jo’s in Seattle. The plant-based ice cream shop serves up on ode to the real-deal Palm Springs date shake in a dairy-free, vegan and paleo revival that tastes exactly like its dairy version.
Since my last trip to Seattle, I've been dreaming of Date Shakes, and quite frankly, dreaming of Coachella. In years past, it was right about now that my group of friends would start getting excited, making final prepping for the fun-filled Music and Arts Festival down in the Coachella Valley. It was also the unofficial start of warm weather season.
Date shakes are a well-known Coachella Valley desert. Although I've been to Palm Springs numerous times, I’ve never (officially) tasted these legendary shakes been to Palm Springs. (At least not that I'm aware of!) I heard about their deliciousness from friends, from strangers, from the Insta and Pinterest world. Dates blended into a milkshake? Sounds like absolute perfection. I knew right away that I needed to recreate the date shake at home.
You're going to love this thick and creamy plant-based California Date Shake made with dates, walnuts, and frozen bananas instead of ice cream. It’s dairy-free, gluten-free and plant-based/vegan.
California Date Shake (Plant-Based)
Gluten-Free, Dairy-Free, Soy-Free, Plant-Based
Recipe makes 2 servings
What You'll Need
1/4 cup raw walnuts soaked for 2-4 hours
1/4 cup cashews soaked for 2-4 hours
6 Medjool dates pitted and soaked for 10 minutes
1 banana sliced and frozen
3/4-1 cup water
1 tsp vanilla extract
1/4 tsp ground cinnamon
A pinch sea salt
5-7 ice cubes
Tools: High-Speed Blender (I used this brand)
What You'll Need To Know
Once the cashews, walnuts and dates have been soaked, drain and add them to a high-speed blender drained add them to a high-powered blender.
Add in the cashew milk, vanilla, ground cinnamon, salt, and ice cubes and blend on high until thick and creamy, about 60-90 seconds.
Pour and enjoy!